French Research and Development Sectors Visited UTCAN

Recently, a French delegation consisting of food-processing and aquacultural research and development sectors visited UTCAN in order to develop the mutual research and training functions in food and aquatic issues. In the visit with Dr. Goldansaz, Dean of the UTCAN and the related departments including Department of Food Science and Technology and Department of Fisheries, both sides agreed on fostering as well as promoting and facilitating the international collaboration.