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Associate Dean of Research and Technology
Department of Applied and Fundamental Research
Science and Technology Park
Graduate and Education
Associate Dean of Graduate and Education
Department of Education and Higher Education
Student & Cultural Affairs
Finance & Administration
Associate Dean of Finance & Administration
Administration and Technical Support
Supreme Leader 's Representative Body
Faculty of Agricultural Economics and Development
Faculty of Agricultural Sciences and Engineering
Faculty of Natural Resources
Faculty of Agricultural Engineering and Technology
International Desert Research Center
International Research Center for Water and Environment
Bio Technology Department
Seyed Vali hosseini
Seyed Vali hosseini
Contact Number: -
hosseinisv [AT] ut.ac.ir
Articles And Books
B.Sc , 2001, ,
M.Sc , 2005, ,
Ph.D , 2009, ,
Eigdari, Soheil, Seyed Vali Hosseini Hosseini, and Parisa Delfieh. "Fish Fermentation: Traditional to Modern Approaches." Tehran: Entesharat-e Gholami (Publication of Gholami), 2013.
, , and Seyed Vali Hosseini Hosseini. "Proteins, peptides and Amino acids." : Elsevier Inc., 2017.
, Xesús Feás, Cristina A Fente , Seyed Vali Hosseini Hosseini, and Alberto Cepedaa . "New near ultraviolet laser - induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine : a comparison with conventional xenon flash lamp." Cypriot Journal of Educational Sciences 7, no. 1 (2009): 15 - 21.
Ahmadi kordestani, Zohreh, Niloofar Bakhshaee, Seyed Vali Hosseini Hosseini, and Sohrab Ashrafi. "Risk assessment to consumers from mercury in black pomfret (Parastromateus niger), Indian prawn (Fenneropenaeus indicus), Whiteleg shrimp ( Litopenaeus vannamei) and crayfish (Astacus leptodactylus)." Journal of Marine Biology 5, no. 17 (2013): 63-70.
Hosseini, Seyed Vali Hosseini, and Ali Hamzeh. "Evaluation of biogenic amines as quality indicator of common carp (Cyprinus carpio) during ice storage." journal of fisheries science and technology 2, no. 4 (2014): 11-21.
Hosseini, Seyed Mehdi , Noorollah Mirghaffari, Nasrollah Mahbubi Sufiani, Seyed Vali Hosseini Hosseini, and Amir Faraz Ghasemi. "Risk assessment of the total mercury in Golden gray mullet (Liza aurata) from Caspian Sea." International Journal of Aquatic Biology 1, no. 6 (2013): 258-265.
Hosseini, Seyed Vali Hosseini, Seyede Fatemeh Monsef Rad, Hamed Kolangi Miandare, Mohammad Harsij, and Saeed Sharbaty. "Assessment of essential elements in the wild Beluga Sturgeon (Huso huso) caviar from Caspian Sea." International Journal of Aquatic Biology 2, no. 6 (2014): 346-350.
Hosseini, Seyed Vali Hosseini, Fereidoon Aflaki, Soheyl Sobhanardakani, and Shaghayegh Bandehkhoda Langaroudi. "Selected Metals in Canned Fish Consumed in Iran." Iranian Journal of Toxicology 8, no. 27 (2014): 1182-1187.
Sobhanardakani, Soheyl , Seyed Vali Hosseini Hosseini, Hamed Kolangi Miandare, Reza Faizbakhsh, and Joe M Regenstein . "Determination of Cd, Cu, Mn and Zn Concentrations in Iranian Caspian Sea Caviar of Acipenser persicus Using Anodic Stripping Voltammetry." IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A SCIENCE 41, no. 1 (2017): 139-144.
Rezaeian, Hananeh, Seyed Vali Hosseini Hosseini, Abbasali Motallebi, and Alireza Mirvaghefi. "Evaluation of the Antimicrobial Activity of Sea Cucumber (Holothuria Leucospilota) Extract on the Shelf-Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets during Refrigerated Storage." Journal of Fisheries(Iranian Journal Of Natural Recources) 69, no. 1 (2016): 29-37.
Hosseini, Seyed Vali Hosseini. "Use of acrylic acid in the synthesis of molecular imprinted polymers for analysis of Cyproheptadine." Research Letters in Materials Science 29, no. 2 (2009): 398-404.
, Xes ´ us Fe´ as, Lei Ye , Seyed Vali Hosseini Hosseini, Cristina A Fente , and Alberto Cepeda . "Molecularly imprinted polyallylamine hydrogels another reassessment." Polymer International 59, no. 1 (2009): 11-15.
Osman, Ali, Nina Gringer, Tore Svendsen, Lin Feng Yuan, Seyed Vali Hosseini Hosseini, Caroline P. Baron, and Ingrid Undeland. "Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration." FOOD AND BIOPRODUCTS PROCESSING 96, no. 2015 (2015): 198-120.
Hosseini, Seyed Vali Hosseini, , , and parisa Delfieh. "Selected Heavy Metals Analysis of Persian Sturgeon's (Acipenser persicus) Caviar from Southern Caspian Sea." BIOLOGICAL TRACE ELEMENT RESEARCH 3, no. 154 (2013): 357-362.
Bahmani, Zabihallah, Masoud Rezaei, Seyed Vali Hosseini Hosseini, Seyed Fakhreddin Hosseini, Alireza Alishahi, Mehraj Ahmad, and Joe M. Regnestein. " Effect of Delayed Icing on the Microbiological, Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet ( Liza aurata ) ." Journal of Aquatic Food Product Technology 23, no. 6 (2014): 542-551.
Hosseini, Seyed Vali Hosseini, Reza Dahmardeh Behrooz , Abbas Esmaili Sari , Nader Bahramifar , Seyed Mehdi Hosseini , Reza Tahergorabi , Seyed Fakhreddin Hosseini , and Xesús Feás . "Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)." Chemosphere 73, no. 6 (2008): 972-979.
, Masoud Rezaei, Seyed Fakhreddin Hosseinib , Hadi Ershad Langrudi , Reza Safari , and Seyed Vali Hosseini Hosseini. "Effect of delayed icing on quality changes of iced rainbow trout ( Oncorhynchus mykiss )." Food Chemistry 106, no. 3 (2008): 1161-1165.
Hosseini, Seyed Vali Hosseini, Samuel Arlindo , Karola Böhme , Concepcin Fernndez No , Pilar Calo Mata , and JBarros Velázquez . "Molecular and probiotic characterization of bacteriocin - producing Enterococcus faecium strains isolated from non - fermented animal feeds." Journal of Applied Microbiology 107, no. 4 (2009): 1392-1403.
Hosseini, Seyed Vali Hosseini, Abdolmohammad Abedian Kenari , Joe M Regenstein , Masoud Rezaei , Rajab Mohammad Nazari , Morteza Moghaddasi , Seyed Abdollah Kaboli , and Amelia A M Grant . "Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles." Journal of the World Aquaculture Society 41, no. 4 (2010): 471-489.
Heydari, Mehrnoosh, Mohammad Ali Nematollahi, Ali Motamedzadegan, Seyed Hashem Hosseini-Parvar, and Seyed Vali Hosseini Hosseini. "Optimization of the Yield and Quality of Agar from Gracilariopsis persica." BULLETIN OF ENVIRONMENT, PHARMACOLOGY AND LIFE SCIENCES 3, no. 3 (2014): 33-40.
Hosseini, Seyed Vali Hosseini, Abdolmohammad Abedian Kenaria , Masoud Rezaeia , Rajab Mohammad Nazarib , Xesús Feásc , and Mohammad Rabbanid . "Influence of the in vivo addition of alpha - tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage." Food Chemistry 118, no. 2 (2010): 341-348.
, Abdolmohamad AbedianKenari, Joe M Regenstein , Seyed Vali Hosseini Hosseini, Masoud Rezaei , Reza Tahergorabi , Rajab Mohamad Nazari , Morteza MoghaDdasi , and Seyed Abdollah Kaboli . "Amino acid and fatty acid composition of cultured Beluga, Huso huso, of different ages." Journal of Aquatic Food Product Technology 18, no. 3 (2009): 245-265.
Naserizadeh, Majid, Mohammad Ali Nematollahi, and Seyed Vali Hosseini Hosseini. "The Relationship between Water quality Parameters and response to density stress in Pacu fish (Piaractus brachypomus)." International Research Journal of Applied and Basic Sciences 4, no. 6 (2013): 1518-1523.
Hosseini, Seyed Vali Hosseini, Ali Hamzeh, Mehran Moslemi, Aria Babakhani Lashkan, Antonio Iglesias, and Xesús Feás . "Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)." Molecules 18, no. 12 (2013): 15464-15473.
Hosseini, Seyed Vali Hosseini, Seyed Mehdi Hosseini, Seyede Fatemeh Monsef Rad, Mohammad Mobinifar, and Joe M Regenstein . "Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar." ENVIRONMENTAL MONITORING AND ASSESSMENT 185, no. 12 (2013): 9995-9999.
Hosseini, Seyed Vali Hosseini, Fereidoon Aflaki, Soheyl Sobhanardakani, Lima Tayebi, Aria A. Babakhani Lashkan, and . "Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran." ENVIRONMENTAL MONITORING AND ASSESSMENT 185, no. 8 (2013): 6407-6412.
Hosseini, Seyed Vali Hosseini, Soheil Sobhanardakani, Hamed Kolangi Miandarre, Mohammad Harsij, and Joe M. Regnestein. "Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran." Journal of Environmental Health Science and Engineering 13, no. 59 (2015): 1-6.
Sobhan Ardakani, Soheil, Lima Tayebi, and Seyed Vali Hosseini Hosseini. "Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea." Environmental Science and Pollution Research , no. ( ): 1-8.
Gringer, Nina, Seyed Vali Hosseini Hosseini, Tore Svendsen, Ingrid Undeland, Morten Lykkegaard Christensen, and Carolin P. Baron. "Recovery of bio-molecules from marinated herring brine using ultra-filtration through ceramic membranes." LWT FOOD SCIENCE AND TECHNOLOGY 63, no. 1 (2015): 423-429.
dehghani, samira, Seyed Vali Hosseini Hosseini, and Joe M Regenstein . "Edible films and coatings in seafood preservation: A review." Food Chemistry 240, no. 1 (2017): 505-513.
Sobhan Ardakani, Soheil, and Seyed Vali Hosseini Hosseini. "Heavy Metals Contamination of Canned Fish and Related Health Implications in Iran." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , no. ( ): .
Hosseini, Seyed Vali Hosseini. "Effect of bay ( Laurus nobilis L.) essential oil on surimi gels nutritionally enhanced with salmon and flaxseed oils." Journal of Aquatic Food Product Technology 00, no. 1 (2016): 1.
Anoosheh, Narges , Seyed Vali Hosseini Hosseini, Rasool Madani, Abbas Zamani, and Fariba Golchinfar. "Determination of lipase activity extracted from Rainbow trout vicera." The second national conference on development of cold water fish,, May 30-1, 2013 .
Anoosheh, Narges , Rasool Madani, Seyed Vali Hosseini Hosseini, Abbas Zamani, and Tara Emami. "Determination of PMSF as a inhibitor of lipase activity extracted from Rainbow trout gut." The second national conference on development of cold water fish,, May 30-1, 2013 .
Hosseini, Seyed Vali Hosseini, Ali Osman, Nina Gringer, Tore Svendsen, Carolin P Baron, and Ingrid Undeland. "Recovery of Marine Proteins and Fatty acids from Herring (Clupea harengus) Processing Water Using Flotation with Microbubbles, Electroflocculation and Ultrafiltration." WEFTA 23014: Seafood Science for a Changing Demand, Bilbao, June 9-11, 2014 .
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